Amount of Energy (calorie) in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted there is 232 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted.
Fat, beef tallow
|
902 kcal
|
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Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
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Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
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Fish oil, salmon
|
902 kcal
|
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Fish oil, sardine
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902 kcal
|
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Shortening industrial, lard and vegetable oil
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900 kcal
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Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
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Fat, turkey
|
900 kcal
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Fat, goose
|
900 kcal
|
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Oil, industrial, canola, high oleic
|
900 kcal
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Oil, industrial, soy, low linolenic
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900 kcal
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Shortening, household, lard and vegetable oil
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900 kcal
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Fat, chicken
|
900 kcal
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Butter, Clarified butter (ghee)
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900 kcal
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Oil, corn, industrial and retail, all purpose salad or cooking
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900 kcal
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Oil, beluga, whale (Alaska Native)
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900 kcal
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Oil, walrus (Alaska Native)
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900 kcal
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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted are listed below.
Water
|
61.96 g
|
61.96%
|
Energy (calorie)
|
232 kcal
|
|
Energy (joule)
|
971 kJ
|
|
Protein
|
23.26 g
|
23.26%
|
Total lipid (fat)
|
14.71 g
|
14.71%
|
Ash
|
0.98 g
|
0.98%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
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Iron, Fe
|
1.08 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
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Phosphorus, P
|
216 mg
|
0.22%
|
Potassium, K
|
253 mg
|
0.25%
|
Sodium, Na
|
102 mg
|
0.10%
|
Zinc, Zn
|
1.73 mg
|
|
Copper, Cu
|
0.063 mg
|
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Manganese, Mn
|
0.017 mg
|
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Selenium, Se
|
25.3 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted